Instant ramen tastes yummy, but when you enhance its flavor with your cooking skills, it tastes even better. You can use some instant ramen hacks to make your portion or meal taste delicious. Apply these 5 simple instant ramen hacks to bring out the best flavor.
- Add sriracha for that kick of sweetness
Do you know that when you add sriracha – a sauce made from garlic and red chili, it brings out the best flavor of ramen. When you add this sauce to a bowl of classic ramen, you will surely enjoy its taste. It is not only affordable but also a wonderful option that will give your ramen an extra spice.
- Add eggs in different ways
Eggs are a great way to add protein to your noodles. Again, they add flavor to instant ramen so that it tastes better. You can whisk in the egg while cooking ramen to get a creamier texture. You can poach an egg by cracking it in a bowl when you make the ramen. It makes a difference in taste.
- Add a dash of peanut butter
You can add a nutty taste to your ramen noodles by adding a flavor pack. Start cooking the noodles according to the instructions, but don’t add the flavor pack while cooking the noodles. Add some sesame oil, peanut butter, honey, and soy sauce to make the noodles taste amazing. You can also add chopped garlic and ginger while cooking.
- Add fresh frozen veggies
You can make your noodles taste yummy by adding fresh veggies. When your noodles are on a boil, you can add leafy veggies like spinach, parsley, and cabbage. Along with this, you have the option of adding frozen veggies like peas and corn. It will give a unique taste to your instant ramen.
- Add dried seaweed
If you want it to truly taste different, you can add dried seaweed, and when your bowl of noodles is ready to serve, you can add a dried sheet of seaweed to make it more delectable. Try crumbling some sheets to enhance its taste.
- Use broth, not water
Buy a carton of beef or chicken stock for a couple of bucks, then simmer that on the stove with some green onions, garlic, chili paste, peppercorns, and fish sauce. Throw your ramen brick in for a couple of minutes and you’re done!
Microwave a mixture of peanut butter, soy sauce, coconut milk, ginger, Sriracha, and the spice packet (if it’s anything but chicken). When the noodles are done, drain them and add them to the mixture. Boom, pad Thai.”
- Throw some cha shu pork on top for added protein
Proper Tonkotsu ramen (a popular pork-bone-based dish) comes with chashu , which is a braised pork belly. The pork belly marinade only requires a handful of ingredients, so cook up a batch of pork and slice-off pieces for a few night’s worths of ramen.
You can apply these 5 instant ramen hacks to make your ramen taste better, and it will also enhance your cooking skills.